Fulfillment volunteers are in 1 of 3 zones filling each order from the participant’s form, passing cart to next zone and checking to see if more forms are waiting. The volunteer communicates product need to person stocking. Volunteers will also wipe down areas often, wash hands, strategize and limit the need to “cross-over” into other areas. One volunteer will be behind a table up front (end of food bank) to slide product across the table to the participant and add in random items, possibly dairy items, as well. Two volunteers needed for two zones in the back of the food bank. The 3rd zone is the volunteer up front who may also be the lead.
-Minimum Age – 15
-Ability and willingness to be physically active and to perform light to moderate lifting.
-Ability and willingness to serve in a leadership role. Leadership and teamwork experience required.
On-Site Training Provided
Learn more: https://www.efaa.org/volunteer/opportunities/
- Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
- Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.