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The KSU Food Forest, located at the Field Station, serves as a model of sustainable urban cultivation, and demonstrates the potential of food forest systems to mitigate climate change and promote food security and health (https://radow.kennesaw.edu/foodforest/index.php).
The KSU Food Forest, 1/3 acre in size, will serve as a model of sustainable urban cultivation, and demonstrate the potential of food forest systems to mitigate climate change and promote food security and health. The KSU Food Forest project was created by Geography Professors Dr. Jason Rhodes and Dr. Vanessa Slinger-Friedman, along with Michael Blackwell, Operations Manager of the KSU Field Station.