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Virtual Volunteerism - Food at Home, Recipe Book

Carne Guisada


3 lbs stew meat
1 tablespoon oil (lard, bacon grease, etc)
1 medium onion, diced
1 small green bell pepper or jalapeño, diced (or some of both)
3 tablespoons tomato sauce
1 teaspoon garlic powder or 3 cloves of garlic, minced
2 teaspoon ground cumin
2 teaspoons salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
1 cup chicken stock

1. In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.

2. Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.

3. Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender. Taste and adjust seasonings if necessary.

Serve with flour tortillas or rice.

Gave 1.00 hour on 08/04/2020