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About
Emergency Food Box Building and other warehouse needs like sorting incoming donations of canned/dry goods, eggs, and bread/bakery, or helping repack bulk dry goods like pasta, etc. — we can bring in a small group of volunteers at our facility.
Requirements: Bring a mask, clear, resealable non-glass water bottles (ie. a nalgene)
Dress: no sandals, no tank tops or torn/ripped clothes. Sneakers and tee-shirts are best (dress comfortably). We have hand sanitizer, gloves, and are following all CDC recommendations like social distancing, etc.
Point of Contact: Katy Voldrich; kvoldrich@communityfoodshare.org; 303-652-3663 ext 202
Requirements: Bring a mask, clear, resealable non-glass water bottles (ie. a nalgene)
Dress: no sandals, no tank tops or torn/ripped clothes. Sneakers and tee-shirts are best (dress comfortably). We have hand sanitizer, gloves, and are following all CDC recommendations like social distancing, etc.
Point of Contact: Katy Voldrich; kvoldrich@communityfoodshare.org; 303-652-3663 ext 202
Positions
0 Remaining
Registration
Opens Jul 20, 2020 12:00am
Shares Impacts With
Age Limit
18 and up
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
- Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
- Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.
Parking Details
Park on north-side or back of food bank; the front lot is off limits since it is being used for our drive-through food pantry. All volunteers must enter the front lobby to get properly checked in.
Causes
GivePulse
4 Positions Filled
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3 Impacts
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9 Hours
Wall

Mile High United Way