This event has been cancelled.
About
Each Saturday we gather in the kitchen of a church on the Drag to process about 150 pounds of food donated by Wheatsville Co-op from their composting program. It's a fun time filled with chopping, chatting and listening to music, all the while providing some of the healthiest and freshest food our clients will eat all week! We need about 6 people to help unload the truck, sort the produce, chop fruits and veggies, cook simple preparations (soups, casseroles, salads), package the finished food and load it into our refrigerators/ freezer, and help with cleanup. Clients eat this food throughout the week. This is a fun and relaxing time! This is a great small group activity, too!
Age Limit
Teens & Older
Requirement Details
Chopping and cooking required.
Perks
Provide healthy and fresh foods for street dependent youth for the week.
Parking Details
Those in West Campus area can simply walk to the location in the back of the Renaissance Market at 23rd/Guadalupe. You can park on the West side of the Congregational Church or in the UT Co-op parking garage (paid).
Skills
GivePulse
0 Positions Filled
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1 Impact
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2 Hours
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