Stefanie Sellars

I was grateful that they were different types of mushrooms that I’ve had before, grateful that I was able to get blocks as the previous blocks I’ve got and have made the most luscious compost. They actually only gave me like 25 blocks because there were other people coming in. They wanted to make sure they had enough for everybody. I’m going to be going back Friday and Monday to get more. But it’s really nice to have a mushroom forest on the side of the house to harvesters mushrooms, and have them in the freezer or dried just in case, and to also be able to do all kinds of other projects with mushroom buckets as it helps make sure that there’s always food around. As well as the ability to have compost for the garden, which again keeps making food.